Whether you are organizing a summer party for the office or planning an outdoor event, you could be one of the thousands of people who opt to BBQ huren grill for the day. If, however, your budget does not extend to hiring a professional barbecue chef to operate the grill, here are five quick tips on getting the best from your grill and ensuring you get the best possible culinary results.
- Think safety
The typical modern barbecue for commercial events is gas-fired, and the cylinders are a potential hazard. Be sure to check them visually for any signs of damage, ensure they are safely secured in an upright position during use and don’t attempt to refill them yourself without adequate safety protection from overalls, goggles, and gloves.
- Charcoal or gas?
Using charcoal or gas grill is a matter of taste or practical necessity. Charcoal grills take longer to prepare as you have to light the charcoal and wait before you get enough heat, while with a gas grill, just tap the switch and turn it off.
- Direct versus indirect heat
For burgers, kebabs, or pork chops are just under two inches thick, and you can grill meat directly on the hottest part of the grill. But for more critical pieces of beef, steaks and the like, place the food on the edges as the indirect heat will cook it slower. Putting steaks or chicken pieces directly on heat is likely to lead to charred exterior designs and insufficiently cooked interiors – which is a big thing no barbecue in any company
- Add smoke for flavor
The smoky taste of a barbecue is perhaps the best part, and it’s possible to add smoke even on a gas grill. The trick is simple – use wood chips. With a charcoal grill, add the woodchips directly to the coals once the initial flames have receded. For gas, never put the wood chips directly on the fire. Instead, wrap them in aluminum foil pierced to let the smoke out.
- To douse or not to douse
Many a BBQ’er swears by the addition of soaking of beer to the grill when things are hotting up. Indeed, beer is a perfect way to douse the flames if the fat ignites and will not negatively affect the taste of the meat. However, do not overdo it and use just small gushes of beer so as not to overcook your grill.
Besides being given the pleasure of seeing their employees have a great time while eating a fantastic barbecue with all the trimmings, businesses also love the fact that they do not have the responsibility of cleaning up afterward. BBQ restaurant catering companies come to the location of the party, set up all the food, serve the food and drinks, stoelen huren maastricht, and then clean up afterward. This saves employees from having to clean up, so they really can enjoy their evening off.